The brand Nature Cookta appeared on the market of bio retail in 2011. As the number of people suffering from diabetes, cardiovascular diseases and obesity has lately been increasing, our goal is to provide more ingredients for healthy cuisine, therefore we produce food that meets the requirements for people on healthy, low calory, low carb and paleo diet.
On the palette of the brand Nature Cookta there are several non-grain flours: coconut flour and chestnut flour were the first to appear, then flax-seed flour, sesame flour, marrow seed flour, poppy seed flour, almond flour, grape seed flour and sunflower seed flour followed them. In the future, we intend to widen our range of choice with further products.
Every Nature Cookta flour is produced the same way. First, the raw material is defatted with cold pressing and without chemicals, and then the defatted material is ground into flour. One can cook and bake safely with them as well due to the lower oil content of these flour types, because they also contain less omega 6 that turns into an inflammatory substance if it is heated.
Another advantage of the defatted Nature Cookta flours is that they have about 30 % more nutritional values compared to their normal ground raw material. As their fibre and protein content is high, their calorie and carb content is extraordinarily low which lead to numerous positive phisiological effects. Due to consuming food with high fibre content, the digestive system and the cardiovascular system can function better. As regards the protein content of Nature Cookta products, they contain as much protein as wheat flour does, so vegans and vegetarians may consume them as well. The products of the brand Nature Cookta meet the requirements for several low carb diets (for example paleo diet) and weight reducing programs because of their low calorie and low carb content.
We can sell Nature Cookta flour in a number of different packagings in any size. For special price, amount and for further information please contact us at firstname.lastname@example.org or 0036-70-675-6351.